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The Centre at Conway Upper Level
August Menu
Week 1
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Monday,
|
Tuesday,
|
Wednesday,
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Thursday,
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Friday,
|
| Breakfast |
Cereal
Toast
Fresh Fruit |
Waffles
Fruit |
Scrambled Eggs
Toast
Fresh Fruit |
Cereal
Toast
Fresh Fruit |
Bagels
Cream Cheese
Fresh Fruit |
| Lunch |
Hamburger
Bread
Baked Beans
Peaches |
Alredo Noodles
Carrots
Pineapple |
Turkey Corn Dogs
Green Beans
Pears |
Ravioli
Peas
Mixed Fruit |
Chicken Noodle Soup
Cheese & Cradckers
Mixed Veggies
Applesauce |
| Snack |
Raisins
Animal Crackers |
Goldfish Yogurt |
Graham Crackers
Apples |
Mini Muffins
Milk |
Wheat Crackers
String Cheese |
Serving
Guidelines |
Milk
Age 1-3
1/2 Cup
Age 3-6
3/4 Cup
Age 6 & Up 1 Cup |
Juice
Age 1-3
1/4 Cup
Age 3-6
1/2 Cup
Age 6 & Up
3/4 Cup |
Fruits & Veggies
Age 1-3 1/4 Cup
Age 36- 1/2 Cup
Age 6 & Up 3/4 Cup |
Cereal
Age 1-3 1/4 Cup
Age 3-6 1/2 Cup
Age 6 & Up 3/4 Cup |
Meat
Age 1-3
1 oz.
Age 3-6
1.5 oz.
Age 6 & Up
2 oz.
Pasta
Age 1-6
1/4 Cup |
** Substitutions may be made for those with allergies**
Menu subject to change without notice
1% milk is served with Breakfast and Lunch daily
Water is served with snack unless otherwise noted
Whole wheat bread is served
Week 2
|
Monday,
|
Tuesday,
|
Wednesday,
|
Thursday,
|
Friday,
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| Breakfast |
Cereal
Toast
Fresh Fruit |
Waffles
Fresh Fruit |
Scrambled Eggs
Toast
Fresh Fruit |
Cereal
Toast
Fresh Fruit |
Biscuits
Jelly
Fresh Fruit |
| Lunch |
Toasted Ravioli
Corn
Mandarin Oranges |
Chicken Nuggets
Bread
Green Beans
Pears |
Mac & Cheese wth Chicken Taco Meat
Carrots
Peaches |
Turkey Ham & Cheese Sandwich
Vegetable Soup
Pineapple |
Hamburger Pizza
Salad
Mixed Fruit |
| Snack |
Oyster Crackers
Carrot Sticks
Light Ranch Dressing |
Pretzels
Oranges |
Baked Tortilla Chips
Salsa
Juice |
Baked Cinnamon Breadsticks
Raisins |
Cheese & Ritz Crackers
Juice |
Serving
Guidelines |
Milk
Age 1-3
1/2 Cup
Age 3-6
3/4 Cup
Age 6 & Up 1 Cup |
Juice
Age 1-3
1/4 Cup
Age 3-6
1/2 Cup
Age 6 & Up
3/4 Cup |
Fruits & Veggies
Age 1-3 1/4 Cup
Age 36- 1/2 Cup
Age 6 & Up 3/4 Cup |
Cereal
Age 1-3 1/4 Cup
Age 3-6 1/2 Cup
Age 6 & Up 3/4 Cup |
Meat
Age 1-3
1 oz.
Age 3-6
1.5 oz.
Age 6 & Up
2 oz.
Pasta
Age 1-6
1/4 Cup |
** Substitutions may be made for those with allergies**
Menu subject to change without notice
1% milk is served with Breakfast and Lunch daily
Water is served with snack unless otherwise noted
Whole wheat bread is served
Week 3
|
Monday,
|
Tuesday,
|
Wednesday,
|
Thursday,
|
Friday,
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| Breakfast |
Cereal
Toast
Fresh Fruit |
French Toast
Fresh Fruit |
Scrambled
Eggs
Toast
Fresh Fruit |
Cereal
Toast
Fresh Fruit |
Bagels
Cream
Cheese
Fresh Fruit |
| Lunch |
Chicken & Rice
Broccoli & Cheese
Pineapple |
Chili Crispitos
Corn
Peaches |
Rotini with Meat Sauce
Baby Carrots
Mandarin Oranges |
Chicken Taco Salad
Corn Chips
Mixed Fruit |
Fish Sticks
Bread
Mixed Veggies
Applesauce |
| Snack |
Cornbread
Apples |
Pudding
Grapes |
Tuna Salad
Wheat Crackers
Juice |
Saltine Crackers
Celery Sticks
Cheese Dip |
Trail Mix
Juice |
Serving
Guidelines |
Milk
Age 1-3
1/2 Cup
Age 3-6
3/4 Cup
Age 6 & Up 1 Cup |
Juice
Age 1-3
1/4 Cup
Age 3-6
1/2 Cup
Age 6 & Up
3/4 Cup |
Fruits & Veggies
Age 1-3 1/4 Cup
Age 36- 1/2 Cup
Age 6 & Up 3/4 Cup |
Cereal
Age 1-3 1/4 Cup
Age 3-6 1/2 Cup
Age 6 & Up 3/4 Cup |
Meat
Age 1-3
1 oz.
Age 3-6
1.5 oz.
Age 6 & Up
2 oz.
Pasta
Age 1-6
1/4 Cup |
** Substitutions may be made for those with allergies**
Menu subject to change without notice
1% milk is served with Breakfast and Lunch daily
Water is served with snack unless otherwise noted
Whole wheat bread is served
Vegetarian Lunch Substitutions
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Monday,
|
Tuesday,
|
Wednesday,
|
Thursday,
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Friday,
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| Week 1 |
Boca Burger |
Alfredo Noodles |
Spanish Rice |
Cheese Ravioli with Sauce |
Vegetable Noodle Soup
Cheese & Crackers |
| Week 2 |
Toasted Cheese Ravioli |
Beans & Rice |
Mac & Cheese |
Grilled Cheese Sandwich
Vegetable Soup |
Cheese Pizza
|
| Week 3 |
Veggie Rice |
Cheese Quesadillas |
Rotini with Spaghetti Sauce |
Vegetarian Taco Salad |
Vegetble Lasagna |
Serving
Guidelines |
Milk
Age 1-3
1/2 Cup
Age 3-6
3/4 Cup
Age 6 & Up 1 Cup |
Juice
Age 1-3
1/4 Cup
Age 3-6
1/2 Cup
Age 6 & Up
3/4 Cup |
Fruits & Veggies
Age 1-3 1/4 Cup
Age 36- 1/2 Cup
Age 6 & Up 3/4 Cup |
Cereal
Age 1-3 1/4 Cup
Age 3-6 1/2 Cup
Age 6 & Up 3/4 Cup |
Meat
Age 1-3
1 oz.
Age 3-6
1.5 oz.
Age 6 & Up
2 oz.
Pasta
Age 1-6
1/4 Cup |
** Substitutions may be made for those with allergies**
Menu subject to change without notice
1% milk is served with Breakfast and Lunch daily
Water is served with snack unless otherwise noted
Whole wheat bread is served
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